Nicole Vindel sees food as more than fuel—it's culture, ecology, and poetry served on a plate. This Barcelona-based creative director transforms how we think about what we eat, why we eat it, and what it means for our world.

Nicole has collaborated with culinary legends like El Celler de Can Roca, proving that design and gastronomy can trigger real change. Whether teaching critical thinking through food design or exhibiting at venues like Tate Exchange, Nicole bridges the gap between what nourishes our bodies and what feeds our creativity.

"Vogue Spain calls her "a food artist hungry for change"—the kind of restless creativity that pushes boundaries and redefines what's possible."